Agriscience and Technology Careers - Agriscience Foundations
This exam certifies that a candidate has the essential knowledge and skills necessary to work professionally in an entry level position in the agriculture industry. A successful candidate can demonstrate essential skills and knowledge in the application of basic plant, animal, and soil science; food safety; agricultural safety and regulatory practices; record keeping/documentation; and an efficient and effective use of resources. 150 hours or more of instruction and/or hands-on experience should be completed prior to taking this exam.
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